Williams-Sonoma Italian Seasoning

Our fragrant seasoning blend makes it easy to bring home the signature flavors of Italy. To enliven foods with a perfect balance of complex herbal notes, we've combined six classic Mediterranean herbs: basil, rosemary, sage, oregano, thyme and marjoram. A great seasoning for beef, poultry and lamb, it also adds soft, rich flavor to marinades, salad dressings, sauces and soups. For extra-flavorful garlic bread, mix the herbs with butter, garlic and parmesan cheese, spread on crusty bread, then broil or bake till bubbly. .5 oz. Grown in Albania, Morocco and California; blended in California.
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