Melted Guittard chocolate, poured right into the dough, gives our crispy cookies their decadent chocolate flavor. Baked to a crispy finish, they're a delicious contrast to velvety ice cream, and they pair easily with flavors from vanilla to coffee to peppermint. Place a scoop between two cookies and gently press together, and then roll the edges in mini chocolate chips, crushed candies or chopped nuts. Serve immediately or freeze to enjoy later. Approx. 24 cookies (8.5 oz.). Made in USA. A Williams-Sonoma exclusive.
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