Williams-Sonoma Gluten-Free Stuffing

Our classic mix gives you the hearty flavors of traditional bread stuffing-without the gluten. Crafted by a bakery that's been dedicated to gluten-free baking for over 15 years, this mix combines toasted cubes of gluten-free bread with aromatic herbes de Provence for a perfect balance of tastes and textures. Use this versatile blend as a foundation for your own signature stuffing for poultry or pork roasts-or serve it as a savory side dish. 1 lb. 2 oz. (serves 10-12). Recipes included. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Williams-Sonoma Gluten-Free Stuffing
Review 1 for Williams-Sonoma Gluten-Free Stuffing
5 out of 5
5 out of 5
,Maine and FL
August 30, 2014
Ability level:Professional
Would You Recommend? Yes
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Pleasantly Suprised!
August 30, 2014
This is the best. No one k new the difference between this and my old stuffing that had gluten. We loved it.
I am known for my Thanksgiving Dinner.
Pros: Easy to Prepare