Williams-Sonoma Gluten-Free Stuffing

Our classic mix gives you the hearty flavors of traditional bread stuffing-without the gluten. Crafted by a bakery that's been dedicated to gluten-free baking for over 15 years, this mix combines toasted cubes of gluten-free bread with aromatic herbes de Provence for a perfect balance of tastes and textures. Use this versatile blend as a foundation for your own signature stuffing for poultry or pork roasts-or serve it as a savory side dish. 1 lb. 2 oz. (serves 10-12). Recipes included. Made in USA.
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