Williams-Sonoma Gluten-Free Cupcake Mixes
Bake flavorful cupcakes that are tender, moist and 100% gluten free with our foolproof mixes. We use premium ingredients like Guittard cocoa powder, Madagascar Bourbon vanilla and Chef Thomas Keller's Cup4Cup gluten-free flour, which produces a classic texture without any ingredient substitutions-just add eggs, oil, milk and water. Top your cupcakes with one of our frostings (sold separately) or use the included recipe for homemade buttercream. Makes 12 cupcakes (12.4 oz.). Made in USA. A Williams-Sonoma exclusive.