Williams-Sonoma Fleur De Sel Caramels
Crafted in small batches by a family company, candy makers combine sugar and honey with cream, milk and butter, slow cooking the ingredients at the perfect temperature in copper kettles. After cooling, the caramel is cut into pieces, hand dipped in bittersweet chocolate and dusted with Jacobsen Salt Co. fine sea salt crystals from Oregon. The confections are packed by hand in our keepsake tin, ready for gift giving. 9 oz. Made in USA.