Enchiladas have their origins in Mexico's Mayan culture. The modern version is a hearty, vibrantly flavored casserole of rolled tortillas stuffed with chicken, beef or shrimp and cheese, baked in a sauce of fire-roasted tomatillos or tomatoes with mild chili peppers, onions and spices. Our all-natural Green and Red Enchilada Starters are as close to the real thing as you can get. Tangy, spicy slow-cooked blends of traditional ingredients for making Mexican-style green or red enchiladas. Green Enchilada Starter: Combines tart and spicy slow-roasted tomatillos, poblano and serrano peppers and lime juice with a savory mixture of fresh garlic, onion, cilantro. Heavy cream adds a smooth, velvety consistency. Red Enchilada Starter: Slow-simmered with traditional ingredients - roasted tomatoes, mild New Mexico and ancho chili peppers. The smoky flavors are balanced with a savory blend of fresh garlic, onion and spices. Just mix together with shredded cooked chicken or pork, chopped onions and cheese; roll in tortillas and bake to create this popular Mexican casserole. 1 lb. 9 oz. Made in USA. A Williams-Sonoma exclusive.
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