Williams-Sonoma Country French Braising Sauce
Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We've made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6-8). Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(12 Reviews) 12
12 of 12(100%)reviewers would recommend this product to a friend.