These rich red cookies put a decadent new spin on a legendary layer cake. Our mix starts with America's finest organic flour-sourced from small family farms, then custom milled by a company dating back to 1856. A vanilla-spiced blend of brown and white cane sugars gives the cookies a creamy sweetness, while premium cocoa adds rich, chocolatey flavor. To prepare, just add butter and an egg and bake. Enjoy your cookies topped with a velvety cream cheese glaze (recipe included) -and serve with a tall glass of cold milk. 16.5 oz. (makes 12 large cookies or 24 regular cookies). Certified kosher by CRC. Made in USA.
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