Our smooth, tangy-sweet glaze is the perfect complement to simply roasted meat, offering a glossy caramelized exterior that seals in the meat's natural juices while adding versatile, all-natural flavor. This handcrafted blend combines tangy Dijon mustard and bright California citrus with golden honey and thick molasses. Garlic and a hint of red chili balance the sweetness with lively spice. Brush it onto ham, pork or chicken during and just after roasting to create a delicious glossy exterior that perfectly enhances the meat's natural flavor. 9 oz. Made in USA. A Williams-Sonoma exclusive.
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