Williams-Sonoma Cinnamon Bun Cake Mix
Inspired by the spicy goodness of fresh-baked cinnamon buns, our premium mix makes it easy to bake a sweet, buttery cake that's perfect for sharing at breakfast or brunch. Simply combine the mix with eggs, oil and water, then bake. When you use our Cinnamon Bun Pull-Apart Cake Pan, the finished cake looks just like a tray of petite cinnamon rolls, ready to break into individual portions. You can also bake the batter in a muffin tin to create cinnamon-bun cakelets. For a decadent finishing touch, blend our glaze mix with cream cheese and milk, then drizzle over your homemade treats. 2 lb. 2 oz. Makes a 10" diam. cake in our Cinnamon Bun Pull-Apart Cake Pan, a 9" x 13" sheet cake or 8 cakelets Made in USA.
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