Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms. Ingredients are simmered for hours for a rich, homemade taste. Simply combine the braising base with chicken in a slow cooker or Dutch oven, then add fresh spring peas or asparagus during the last few minutes of cooking. Serve over steamed rice, buttered noodles or whole grain pilaf. 1 lb. 8 oz. Product of USA. A Williams-Sonoma exclusive.
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