Pumpkin cake pops are the perfect little treats for fall celebrations, and they're easy to make with our mix. We've combined America's best organic flour with real pumpkin, enriching the blend with Korintje cinnamon, Indonesian nutmeg, Chinese ginger, and roasted Texas pecans. Simply blend the mix with eggs, butter and water, and bake the batter in our Pumpkin Cake Pop Pan (sold separately). We've also included white chocolate chunks for dipping yourbaked pops and a mix for a cream cheese glaze that helps sugars and sprinkles adhere to them. Includes: cake mix, white chocolate chunks and glaze mix. Made in USA. A Williams-Sonoma exclusive.