Williams-Sonoma Buttermilk Brine
Buttermilk, citrus and fragrant herbs are classic ingredients for brining - a traditional method that draws moisture and flavor into meat so it stays juicy during roasting or grilling. Here, we've used them to create a convenient dry brine that's great with turkey, chicken or pork. Our recipe blends buttermilk and lemon with California garlic, French thyme and Dalmatian sage, plus a dash of pure cane sugar for a hint of sweetness. 9 oz. Made in USA. A Williams-Sonoma exclusive.