Williams-Sonoma Butcher's Rub
America's best butcher shops are famous for their "house rubs" created especially for the day's prime cuts - from beef and lamb to pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch. A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry. Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual. 3 oz. Made in USA. A Williams-Sonoma exclusive.