Williams-Sonoma Breakfast Comforts Cookbook - New Edition

Wake up to the delights of a home-cooked breakfast, from piping-hot biscuits to perfectly cooked eggs. Celebrating America's favorite sunrise specialties, this cookbook includes more than 100 recipes from every region, gathered and perfected by comfort-food aficionado Chef Rick Rodgers. Rodgers offers guidance on making sweet and savory dishes like classic griddle cakes, French toast and baked eggs, plus new flavors like zippy breakfast tacos and tomato-and-prosciutto flatbread. Blackberry coffee cake, homemade donuts and other treats fill the extensive pastry section, and local restaurateurs contribute favorites, like a family recipe for cinnamon-pecan rolls-a perfect accompaniment to the morning's first cup of coffee. Hardcover, 223 pages. A Williams-Sonoma exclusive.
Average Customer Rating:
3.667 out of 5
3.7
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Breakfast Comforts Cookbook - New Edition
Review 1 for Williams-Sonoma Breakfast Comforts Cookbook - New Edition
1 out of 5
1 out of 5
Buffalomom19
,Buffalo
,NY
January 2, 2014
Ability level:Novice
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? No
+6points
6of 6found this review helpful.
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Editors must have lost their glasses
January 2, 2014
I bought this cookbook for my husband for Christmas. Every weekend he makes our family breakfast, but his collection of recipes is really limited. So, maybe this was a little self serving, because I was looking forward to something other than pancakes. He loved the book and all of the unique ideas it offered. Upon reading it, he discovered that in one recipe, I believe for breakfast potatoes, the ingredients didn't match the title or instructions. It called for strawberries, eggs, sugar, but no potatoes!! Then another recipe didn't integrate all of the ingredients that were listed. How can I trust that any of the recipes are accurate? I went to Williams Sonoma because I wanted a high quality cookbook. I am greatly disappointed.
Cons: Inaccurate
Review 2 for Williams-Sonoma Breakfast Comforts Cookbook - New Edition
5 out of 5
5 out of 5
BreakfastLover456
,Minneapolis
,MN
August 26, 2013
Ability level:Advanced
Has owned product for:6 - 12 months
Uses product:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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We love this cookbook
August 26, 2013
My husband and I love this cookbook. We use it every weekend and have made more than half of the recipes (we have committed ourselves to making everything at least once). So far, there has only been one that we didn't care for. There are many we make over and over again, including the chocolate chip banana bread, cinnamon rolls, blueberry muffins, frittata, poached eggs, lemon ricotta pancakes, and the almond french toast. Our absolute favorite recipe is the buttermilk pancakes. We make them almost every weekend because they are just that good. This is the best cookbook in our stash of 50+. The pictures are great and the recipes are easy to follow.
Pros: Easy to Use, Quality, Design
Review 3 for Williams-Sonoma Breakfast Comforts Cookbook - New Edition
5 out of 5
5 out of 5
AQHAWoman
,Brighton
,CO
July 11, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
0points
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Breakfast Comforts Cookbook
July 11, 2012
Beautiful pics to assist in presentation. Everything is quite do-able. Mouth-watering on all accounts.
Pros: Easy to Use, Accuracy, Quality, Easy to Store, Design