Williams-Sonoma Braising Sauce
Need to get a great home-cooked dinner on the table in a hurry? For a meal everyone will love, these timesaving sauces make it easy to enjoy a savory, succulent braise - even on the busiest weeknights. Preparation is simple: just combine the sauce with sauteed chicken in a large saute pan, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. Artichoke & Roasted Garlic: To showcase their rich, earthy flavors of California's best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture Balsamic & Caramelized Onion: We've balanced the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, rounding out the flavors with hearty Cabernet wine and fresh herbs. Artichoke & Roasted Garlic, 1 lb. 8 oz.; Balsamic & Caramelized Onion, 1 lb. 8.5 oz. (each serves 4-6). Made in USA.