In Southwestern kitchens, cooks use tangy green tomatillos in everything from salsas to soups and braises. We've put a spirited spin on a regional classic with a sauce that combines fire-roasted tomatillos and tequila, slowly simmered with onions and agave nectar. Seasonings include garlic, cilantro, oregano and cumin - plus serrano and Hatch chili peppers for a lively touch of heat. 24.5 oz. Made in the USA. A Williams-Sonoma exclusive.
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