America's passion for mesquite barbecue was kindled in ranching towns more than a century ago, when local pitmasters delighted diners with succulent meats slow-cooked over aromatic wood fires. Descended from classic recipes, our slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. It's great for everything from burgers and steaks to ribs and chicken. 20 oz. Made in USA.