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Williams-Sonoma BBQ Dry Brine

An easy alternative to traditional liquid brines, our dry brine is an efficient way to prepare succulent, flavorful poultry or pork. A classic mix of herbs, spices and kosher salt that imparts wonderful flavor as it helps meat retain juices. Easy and convenient - just rub brine on the poultry or pork and let it sit for several hours, then rinse and roast; also great for grilling. No special brining bags or messy liquid necessary. 9 oz. Made in USA. A Williams-Sonoma exclusive.
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