Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family-makers of fine vinegars for three generations. It's blended from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in wooden casks. This traditional vinegar-making process is carefully monitored by the balsamic consortium, which strictly regulates every detail-from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Use it as a finishing condiment, drizzled over everything from salads and grilled meats to artisan cheeses and fresh berries. 16.9 oz. Made in Italy. A Williams Sonoma exclusive.
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