Williams-Sonoma Balsamic & Carmelized Onion Braising Sauce
Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise - even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs. Preparation is simple: just combine the sauce with sauteed chicken in a large pan, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice for a meal everyone will love. 1 lb. 8.5 oz. (makes 4-6 servings). Made in USA.
Average Customer Rating:
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this product to a friend.