These artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta. Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm. Linguini: Great for tossing with pesto or seafood sauces. Fettuccine: A perfect partner for butter or cream sauces. Spaghetti: A classic companion for tomato sauces - or serve it alla carbonara. All-natural. 1 lb. 1.6 oz. Made in USA. A Williams-Sonoma exclusive.
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