Williams-Sonoma Artisan Linguini Pasta

Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta. Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm. Linguini: Great for tossing with pesto or seafood sauces. Fettuccine: A perfect partner for butter or cream sauces. Spaghetti: A classic companion for tomato sauces - or serve it alla carbonara. 1 lb. 1.6 oz. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Williams-Sonoma Artisan Linguini Pasta
Review 1 for Williams-Sonoma Artisan Linguini Pasta
5 out of 5
5 out of 5
Asheville, NC
January 25, 2014
Ability level:Intermediate
Would You Recommend? Yes
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Wonderful pasta!
January 25, 2014
I have purchased several times. This has a wonderful taste. I have used it with marinara sauce and standalone with olive oil, campari tomatoes and the WS pizza seasoning. My husband loves this pasta with his favorite KerryGold butter. I used some of the pasta in one of my homemade soups the other day and it was divine. You will not be disappointed with this pasta. It's the best!!
Pros: Texture, Quality, Flavor