Williams-Sonoma 40-Clove Garlic Chicken Braising Sauce
A favorite in Provencal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California garlic, simmering the cloves with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair. 1 lb. 8 oz. (serves 6-8). Made in USA. A Williams-Sonoma exclusive.