Williams-Sonoma Pie Crust Mix

A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep and great results. We've combined organic pastry flour with sugar and a hint of pink sea salt for subtle flavor; just add butter and water and cut together lightly-the key to a light and flaky texture. The mix yields a classic crust that pairs well with sweet or savory fillings, and browns beautifully. Makes two standard 9" bottom crusts, or one standard 9" double crust (13.2 oz.). Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
3.5 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Pie Crust Mix
Review 1 for Williams-Sonoma Pie Crust Mix
2 out of 5
2 out of 5
September 22, 2014
Ability level:Advanced
Would You Recommend? No
1of 2found this review helpful.
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Mediocre pie crust
September 22, 2014
I bought this crust to see how it compared to my homemade crust and it fell very short. It was difficult to roll out as the dough kept cracking. The taste was rather bland. I expected a better product from W.S.
Cons: Disappointing, Texture, Difficult to Prepare
Review 2 for Williams-Sonoma Pie Crust Mix
5 out of 5
5 out of 5
,New York
September 23, 2012
Ability level:Intermediate
Would You Recommend? Yes
15of 15found this review helpful.
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Easy, Yummy, Perfect
September 23, 2012
It was so easy to make, and it tasted better than any homemade crust i've ever made. It had the taste of a butter crust and the flakiness of a shortening crust. Can I buy this in bulk?
Pros: Texture, Easy to Prepare, Quality, Flavor
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