A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep and great results. We've combined organic pastry flour with sugar and a hint of pink sea salt for subtle flavor; just add butter and water and cut together lightly-the key to a light and flaky texture. The mix yields a classic crust that pairs well with sweet or savory fillings, and browns beautifully. Makes two standard 9" bottom crusts, or one standard 9" double crust (13.2 oz.). Made in USA. A Williams Sonoma exclusive.