Balsamic vinegar is a simple way to enhance your favorite dishes with complex, tangy-sweet character. Our gift set showcases three premium varieties, each with its own distinctive flavor and aroma. These versatile condiments are the perfect finishing touch-try drizzling them over everything from salads and seasonal vegetables to grilled meat, poultry and seafood. They also lend depth to sauces and vinaigrettes. VSOP Balsamic Vinegar: From Modena, Italy, this rich, complex vinegar is crafted from Trebbiano and Lambrusco grape must, then aged for 25 years in a series of wooden barrels. It's perfect for sampling with cheeses, sprinkling on berries or drizzling over grilled meats. White Balsamic Vinegar: This light, aromatic vinegar is made by blending white grape must with white wine vinegar. It's traditionally used with white meats, fish and shellfish, but this subtle vinegar is also a delicious ingredient in delicate salad dressings and sauces. Rosetto Balsamic Vinegar: This delicately sweet, rosy-hued vinegar is crafted by blending white grape must with a combination of fine red and white vinegars. It adds a beautiful blush color to vinaigrettes and sauces. Drizzle a little over grilled poultry, pork or seafood. 22.8 fl. oz. total. Made in Italy and USA. A Williams-Sonoma exclusive.
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