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Whoopie Pie Pan

A taste of sweet nostalgia, whoopie pies were introduced generations ago, when American country homemakers placed them inside lunch boxes as an afternoon surprise. Enriched with a luscious cream filling, the cakelike sandwich cookies are said to derive their name from the shouts of delight that spring from everyone who tastes them. Our pan is designed with shallow wells to bake a dozen round cakes that pair together to make the tops and bottoms for six 2 3/4" diameter whoopie pies. Constructed of heavy-gauge aluminized steel. Cakes bake evenly and the nonstick coating insures effortless release every time. A Williams-Sonoma exclusive.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Whoopie Pie Pan
Review 1 for Whoopie Pie Pan
2 out of 5
2 out of 5
Nancy2013
September 8, 2013
Would You Recommend? No
-3points
1of 5found this review helpful.
Not made in USA as stated in description
September 8, 2013
I needed a pan like this for one recipe. I searched for cookware made in USA and this comes up, so I ordered. It is actually made in China. I'm surprised at Williams Sonoma.
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Customer avatar
TiminLondon
Posted October 10, 2013
China Aside, does it perform?
Your comment focuses on potential mistakes regarding the country of origin. Other than this concern, did the pan meet your baking needs?
0points
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Review 2 for Whoopie Pie Pan
5 out of 5
5 out of 5
AnnieBeth
,NY
Rochester, NY
March 19, 2013
Ability level:Intermediate
Has owned product for:3 - 6 months
Uses product:A few times a month
Would You Recommend? Yes
+3points
3of 3found this review helpful.
Great Pan!
March 19, 2013
I've used this pan a few times now and it's a very good quality. The recipe on the packaging is wonderful, but the only problem I had is that they become a little sticky. I've made the traditional whoopie pies and also pumpkin ones. I used it to bake eggs for breakfast sandwiches too.
Pros: Easy to Use, Easy to Clean, Versatile
Review 3 for Whoopie Pie Pan
5 out of 5
5 out of 5
Jovanna
,Shirley
,NY
Long Island, NY
March 5, 2012
Ability level:Intermediate
Has owned product for:6 - 12 months
Uses product:A few times a year
Would You Recommend? Yes
+4points
4of 4found this review helpful.
Just the right size
March 5, 2012
I used this pan with a red velvet cake recipe from the Foodnetwork. I made a white buttercream frosting and put that in the middle. I found that the shape of the completed whoopie pie 'fit' and was shaped much better when the pies were turned topside in for the frosting side. The cake is not tacky this way either as the top of a cake is stickier than the inside. Since these must be eaten by hand, that's a consideration. B/c this takes a small amount of batter, it bakes within 10 mins. so you can keep a production line going by refilling. Nice portions size to this whoopie pan, not over the top, just enough.