Williams-Sonoma Star Anise
Native to southern China and Vietnam, star anise is a seed-bearing pod from an evergreen tree related to the magnolia. Its aromatic essential oils reside in shiny black seeds inside the star-shaped pod, offering a pungent licorice flavor with sweet hints of cinnamon and clove. Prized for its spicy licorice flavor and aroma, star anise is used to flavor both sweet and savory dishes. Chinese cooks often add star anise to poultry and pork dishes, while the Vietnamese use the spice in their celebrated beef soup, pho. This fragrant spice is a delicious seasoning for chicken, duck, fish and scallops. It also adds warm, spicy flavor to baked goods. Star anise can be used whole, broken into individual points or crushed in a spice grinder. Hand-selected for its pleasing shape and aroma, our premium, all-natural star anise is sourced from China by a family-owned artisanal spice company in Northern California's Napa Valley. 0.8 oz.Product of China.
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