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Williams-Sonoma Cloves

One of the world's most esteemed spices, cloves are the sun-dried, unopened flower buds of a tropical evergreen tree. They're used in cuisines around the globe, where cooks rely on cloves' warm, spicy flavor and aroma to add distinctive character to a wide range of sweet and savory dishes. Whole cloves are prized for their intense spicy flavor, which adds sweet heat to a variety of recipes. Cloves play a vibrant role in the cuisines of Europe, North Africa, India and much of Asia, as well as many classic American dishes. Cloves are used in global cuisines to flavor everything from meats, soups and stews to fruit compotes and preserves. Whole cloves are also a traditional spice for hot, mulled cider and wine. Our whole cloves are hand-selected to ensure the best flavor and aroma. This premium, all-natural spice is sourced from Madagascar by a family-owned artisanal spice company in Northern California's Napa Valley. 1.6 oz.Product of Madagascar.
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