Baja meets the Bayou in this incredibly rich and delicious dip. The classic Mexican queso dip is given a Louisiana twist with plump chunks of crawfish tails and the fiery kick of Cajun spices. Made for us by a Louisiana company famous for its traditional regional specialties, this creamy, cheesy dip is excellent poured over enchiladas, or simply scooped up with tortilla or pita chips for a decadent snack. Prep couldn't be easier: Simply defrost, boil right in the bags and serve. Two 2-lb. boil bags, 4 lb. total (serves 16). Shipped frozen. Made in USA.
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