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White Chili Balsamic Vinegar

Our white balsama is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It's made from the must of Trebbiano grapes, one of the varietals dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. We then infuse this tangy-sweet vinegar with fresh chili pepper to give it a kick. Use it in lieu of regular vinegar in vinaigrettes and sauces, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails - anything to which you wish to give brightness and a gentle sweetness with an added spark of heat. 8.45 fl. oz. Made in Italy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for White Chili Balsamic Vinegar
Review 1 for White Chili Balsamic Vinegar
5 out of 5
5 out of 5
February 8, 2015
Ability level:Intermediate
Would You Recommend? Yes
3of 3found this review helpful.
Vinegar thats Amazing
February 8, 2015
I went to this Vinegar factory while vacationing in Italy. The owners were amazing and all the vinegars were out of this world. I was so excited to see this on the shelf at William-Sonoma. I purchased the Shallot Vinegar, it is excellent. Great for dressing or just to drizzle on anything.
Pros: Quality