Our white balsamic condiment is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It's made from the must of Trebbiano grapes, a varietal dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Use it in lieu of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails-to anything you want to give brightness and a gently sweet flavor. 16.9 fl. oz. Made in Italy.
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