White Balsamic Vinegar

Our white balsamic condiment is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It's made from the must of Trebbiano grapes, a varietal dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Use it in lieu of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails-to anything you want to give brightness and a gently sweet flavor. 16.9 fl. oz. Made in Italy.
Average Customer Rating:
5 out of 5
5
 out of 
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Customer Reviews for White Balsamic Vinegar
Review 1 for White Balsamic Vinegar
5 out of 5
5 out of 5
slowchef
,Southern
,MO
May 26, 2014
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
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The Best Salad Dressing
May 26, 2014
This makes great salad dressing with half of the olive oil normally used. I served this to a friend and she had me purchase some for her.
Pros: Quality, Good for Entertaining, Flavor, Healthy