Weeknight Braising Sauces
Need to get a great home-cooked dinner on the table in a hurry? For a meal everyone will love, these timesaving sauces make it easy to enjoy a savory, succulent braise - even on the busiest weeknights. We've simmered the ingredients for hours, so you can enjoy deep, complex flavors - without spending all day in the kitchen. Preparation is a cinch - just combine the sauce with browned pork or chicken in a large saute pan, then transfer to the oven to finish cooking. Caramelized Onion Weeknight Braising Sauce is a sweet and tangy sauce made with balsamic vinegar, caramelized onions, white wine and spices. In under an hour, you'll be enjoying a savory, succulent braise. 16.3 oz. A Williams-Sonoma exclusive.