We Take The Cake Sour Cream Coffee Cake

This coffee cake is rich with cinnamon and espresso flavors, chocolate chips and brown sugar. Prepared in small batches by hand, the cake has a dense, moist crumb. The bottom half of the Bundt is all moist, buttery cake, and a crunchy, sugary mixture of chocolate, sugar, ground pecans and spices is baked into the top, creating a delicious blend of textures and flavors. Included is a cinnamon cream-cheese frosting for drizzling over the cake's top just before serving. 7" diam., 2 3/4" high (serves 8-10). Shipped fresh. Made in USA.