Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are-just thaw, slice and serve. 6" diam., 4 3/4" high (serves 8-10). 3 lb. 2 oz. Shipped frozen Made in USA.