Rich and moist, this beautiful dessert sets the standard for classic white layer cake-and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller's signature Cup4Cup gluten-free flour and other premium ingredients for the best texture and flavor. The tender layers have the richness and heft of pound cake, and the entire decadent creation is filled and swathed with ultra-rich buttercream frosting for an over-the-top finish. 6" diam., 4 1/2" high (serves 6-8). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
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