For three intense weeks every July, Eric Haeberli and Phineas Hoang handcraft this jam using fresh Blenheim apricots harvested from a nearby ranch in Northern California. Their unique blend of these rare apricots and secret spices produces a jam with intoxicating flavor and velvety-smooth texture - and makes their small batches a sought-after favorite among fans worldwide. Handmade with fresh, organic Blenheim apricots selected from a ranch in Gilroy, California. Blenheims are an endangered variety of apricot prized for their tantalizing flavor. The fruit is transformed into jam within an hour, producing an intense, super-fresh apricot flavor. Sweet, honey-like taste, with a subtle tang. No pectin added. Excellent on toast, in yogurt, as an accompaniment to cheese, and as a traditional glaze for desserts. Produced in limited quantities once a year. 9 oz. Made in USA.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.