Washugyu(TM) Rib-Eye Roast Bone-In

Our Kobe-style rib-eye roast is a beef lover's dream come true-and the perfect entree for a celebration. From Oregon-raised cattle, this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu(R) are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4-5). Boneless: 4 lb. 8 oz. (serves 4-5). Product of USA. Shipped fresh.
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