Washugyu(TM) Oxtails, Set of 4
Hearty, rich and comforting, oxtail soups and stews are found in cuisines from Latin America to Europe to Asia. No matter which recipe you favor, we recommend using oxtails from Oregon-based Yamaya - the most succulent and savory we've ever tasted. Like most "oxtails" today, these are from steers, not oxen. But, unlike conventional grain-fed beef, these Kobe-style tails are higher in unsaturated fat, which melts at a lower temperature and bastes the meat with flavor as it cooks. Four 1 lb. tails (serves 2-3). Shipped frozen. Product of USA.