This roast makes a dramatic presentation of one of the most popular cuts of beef, the New York strip. Cut from the short loin, the strip loin is the larger of two tenderloins that make up the T-bone, prized for its balance of rich, buttery fat and lean, hearty texture. It's ideal for roasting whole-or portion the meat into steaks of whatever thickness you please. 4 lb., 8 oz. roast (serves 4-5). Shipped fresh. Product of USA.