Washugyu(TM) New York Strip Steaks, Set of 2
Taken from the short loin, between the ribeye and the filet, the New York steak (or strip steak) offers a middle ground in marbling, while still being a tender, highly flavorful cut. These Kobe-style steaks, from Oregon-based Yamaya, have a higher percentage of unsaturated fat, which melts at a lower temperature to give the meat a buttery texture and rich, full beef taste. Two hand-cut 1"-thick steaks; 12 oz. each. Shipped fresh. Product of USA.
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Customer Reviews for Washugyu(TM) New York Strip Steaks, Set of 2
Review 1 for Washugyu(TM) New York Strip Steaks, Set of 2
riks
Houston
June 29, 2011
Ability level:Professional
Purchased:Once
Would You Recommend? No
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Don't expect quality
June 29, 2011
I got this today, The NYStrips are extremely thin so you can either over cook them to make the fat edible or cook them correctly to a medium rare which does not allow the fat enough cooking time so you will have to discard it. Shame for such an expensive item - they did not butcher it correctly.. I would have rather had one steak that was thicker than two skinny pieces. Also the marbling is not even close to the image they provided. Very disappointed.
I understand reviews can be dishonest so I have attached images for reference.
Cons: Disappointing, Amount, cut thin
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Read Comments (4)
Read Comments (4)
Nurse77
herathome ca
Posted January 4, 2012
I agree
I also bought their beef. I have had Koba beef, and this is no where near that. I was so let down. I did find a great butcher here near where I live, His beef was 100times better. I will not buy again.
0points
eitaK
MI
Posted August 29, 2011
TY For the Warning
I have been looking for a nice cut of meat from various places for a meal for a family members birthday, after seeing those photos I don't care what the sale prices are I could do better down the road at the local markets.
Thanks for saving me the disappointment.
0points
WisButcher
Wisconsin
Posted August 29, 2011
I agree that is a shame. The pictures you shared say it all. The marbling is that of a very low prime or high choice grade at best.
0points
txcabfan
Irving, TX
Posted August 25, 2011
What a shame.
Too bad that your experience with this was at this level. There is so much good domestic Wagyu beef available now at much more affordable prices directly from the ranchers/producers. Maybe branch out and find one that will butcher to your specs. Considering the price point here, I am sure you can find one that will accomodate you.
0points