Our succulent Kobe-style hanger steak is more richly marbled than conventional beef, which makes it extraordinarily tender and juicy. Similar to flank steak, this flavorful boneless cut is sometimes known as "butcher's steak," because butchers would often keep it for themselves rather than offer it for sale. It's easy to prepare: just marinate, quickly grill or broil, then slice and serve rare or medium-rare. 1 lb., 8 oz. steak. Shipped fresh. Product of USA.
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