Widely served in France, where it's called bavette, flank steak has a rich, meaty flavor and a luxuriant texture that's the perfect complement to crispy pomme frites. A natural for stir-fries and fajitas, this Kobe-style flank steak from Oregon-based Yamaya is so amazingly tender and flavorful, we like it best with little more than a dash of salt and pepper. It makes a family-pleasing Sunday supper and great sandwiches throughout the week. 3 lb. (serves 4-6). Shipped fresh. Product of USA.