Well-marbled short ribs emerge from long, slow braising tender, juicy and packed with meaty flavor that shines through rich, hearty sauces. And Oregon-based Yamaya produces the most succulent and savory short ribs we've ever tasted. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Set of four ribs; Approx. 4 lb., 12 oz. total (serves 4). Shipped fresh. Product of USA.
Customer Reviews for Washugyu(TM) Boneless Short Ribs