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Washugyu(TM) Beef Brisket

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty flavor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Whole brisket is 10 lb. (serves 6-8). Half brisket is approx. 6 lb., 8 oz. (serves 4-5). Shipped fresh. Product of USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Washugyu(TM) Beef Brisket
Review 1 for Washugyu(TM) Beef Brisket
5 out of 5
5 out of 5
March 12, 2012
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
Awesome meat for BBQ
March 12, 2012
I've ordered this brisket a few times now for smoking brisket. It's amazing. Tons of flavor, really tender, and a lot (but not too much) fat. Totally worth it.
Pros: Amount, Quality, Good for Entertaining, Decadent, Flavor