The secret to making light Parisian-style crepes is batter that's mixed just enough to turn out tender pancakes that are resilient enough to fold around the fillings. Made from premium ingredients in the right proportions, our foolproof mix helps you get the batter just right. Simply add eggs and water, stir thoroughly but lightly, and spread gently across the heated pan. Voila - light, rich crepes with traditional French flavor, ready for your favorite sweet or savory fillings. Makes approximately 36 crepes (1 lb., 4 oz.). Made in USA. A Williams-Sonoma exclusive.
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