Vindaloo is a culinary legacy of Portuguese settlers in India's coastal region of Goa. This spicy dish is among the boldest of Indian curries, with a lively heat that comes from a unique blend of green Serrano chilies, mustard seeds and black pepper. Coconut milk adds a velvety richness, balanced by tangy vinegar, sweet tomato and classic masala spices. Our all-natural sauce makes it simple to recreate this classic curry at home - all the flavors you need are in the jar. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
Customer Reviews for Vindaloo Curry Indian Simmering Sauce