Williams-Sonoma Traditional Finish Square Cake Pan, 8"

Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipe included. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Traditional Finish Square Cake Pan, 8"
Review 1 for Williams-Sonoma Traditional Finish Square Cake Pan, 8"
5 out of 5
5 out of 5
Swissmiss7
,Southington
,CT
August 31, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a year
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Replaced all my aluminum pans with USA Pans
August 31, 2013
I purchased two of these pans to replace some older aluminum pans. I had purchased the Traditional finish in the rectangular size for an Italian specialty cake and was very pleased with how the cake turned out. The batter cooked perfectly in the required amount of time and browned evenly. The pans cleaned up easily with soap and water. I didn't soak the pans because of the aluminum steel composition and possibility of rusting. They will never go in the dishwasher or soak in water for a prolonged period of time. The pans are very substantial and weighty and well made and will last a lifetime if cared for properly. I also replaced my round, rectangular, cookie sheets and muffin pans with the Traditional finish bakeware. I think classic aluminum steel pans bake better than non-stick. I plan on using these for a long time.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Size, Versatile, Design, Weight
Cons: Difficult to Store
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Review 2 for Williams-Sonoma Traditional Finish Square Cake Pan, 8"
5 out of 5
5 out of 5
Tz7wr9
,Frisco
,Tx
February 23, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
0points
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Great brownie pan
February 23, 2013
I love this pan. It's high sides and its finish has made my brownies turn out perfect every time.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Design, Weight
Review 3 for Williams-Sonoma Traditional Finish Square Cake Pan, 8"
5 out of 5
5 out of 5
Anonymous
,Greensburg
,PA
March 6, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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LOVE THIS PAN!!!
March 6, 2012
My grandkids love brownies but they always asked why they were so "short." I was using a 9" pan and decided I needed another pan. As soon as it arrived I was impressed with its good looks and solid weight. The brownies, however, were the real test--they were absolutely perfect! My new pan receives much of the credit.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Design, Weight, attractive