Williams-Sonoma Traditional Finish Muffin Pan, 12-Well

Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won't corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipe included. A Williams-Sonoma exclusive.
Average Customer Rating:
3 out of 5
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 out of 
5
(1 Review) 1
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Customer Reviews for Williams-Sonoma Traditional Finish Muffin Pan, 12-Well
Review 1 for Williams-Sonoma Traditional Finish Muffin Pan, 12-Well
3 out of 5
3 out of 5
baker915
November 17, 2012
Would You Recommend? No
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Okay product
November 17, 2012
Would definitely suggest the more expensive Durashield version. It will last much longer and is unbelievable to clean. Plus, no staining and very durable as well. Check it out... It is worth the extra $$$. I ended up buying the whole set after falling in absolute love of the loaf pan!!!