Williams-Sonoma Traditionaltouch Muffin Pan, 12-Well

Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won't corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for Williams-Sonoma in the USA.
Average Customer Rating:
3 out of 5
3
 out of 
5
(3 Reviews) 3
1 of 3(33%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Traditionaltouch Muffin Pan, 12-Well
Review 1 for Williams-Sonoma Traditionaltouch Muffin Pan, 12-Well
5 out of 5
5 out of 5
,Pacific Northwest
,Wa
March 11, 2016
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:Once a month
Would You Recommend? Yes
0points
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Nice cupcake pan...ever.
March 11, 2016
I am sick and tired of cheapy cupcake pans that rust and leave a yucky taste if you make anything without a paper holder in it. I actually own 2 of these now and absolutely love em. These have a wide lip or surround so you have something to grab when taking out of the oven.
Pros: Easy to Use, Durable, Design, Quality, Shape
Review 2 for Williams-Sonoma Traditionaltouch Muffin Pan, 12-Well
1 out of 5
1 out of 5
,mn
November 24, 2015
Ability level:Advanced
Has owned product for:6 - 12 months
Uses product:Once a week
Would You Recommend? No
-1point
0of 1found this review helpful.
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Bottoms always burn
November 24, 2015
I have other William Sonoma pans from 24 years ago and love them. Everything I have purchased lately I have been disappointed with. Everything I bake in these pans burns on the bottom only. I have tried different recipes, different ovens, different temperatures, doubling up using papers. Everything always burns on the bottom while the inside isn't cooked. I bake frequently and have never had this issue before with any other pans. Very disappointing.
Cons: Quality
Review 3 for Williams-Sonoma Traditionaltouch Muffin Pan, 12-Well
3 out of 5
3 out of 5
November 17, 2012
Would You Recommend? No
-3points
3of 9found this review helpful.
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Okay product
November 17, 2012
Would definitely suggest the more expensive Durashield version. It will last much longer and is unbelievable to clean. Plus, no staining and very durable as well. Check it out... It is worth the extra $$$. I ended up buying the whole set after falling in absolute love of the loaf pan!!!