A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. It's made in the USA from durable aluminum-coated steel. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipe included. A Williams-Sonoma exclusive.
Average Customer Rating:
(13 Reviews) 13
6 of 13(46%)reviewers would recommend this product to a friend.